Vodka is made when starch as well as sugar included in different ingredients for example wheat, rice, potatoes, corn, sugar beet, rye, or grapes are usually fermented and converted into liquor or ethanol. However, to turn this particular light liquor into good and smooth vodka, you will also need to pass the blend or mash throughout the fermentation process that vaporizes and re-condenses the alcoholic beverages vapors into stronger vodka along with each round of distillation.
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